Carrot and Chickpea Nuggets
– Ingredients:
– 1 cup grated carrots
– 1 cup cooked chickpeas, mashed
– 2 tablespoons breadcrumbs
– 1 egg
– 1/2 teaspoon ground cumin
– Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine grated carrots, mashed chickpeas, breadcrumbs, egg, and ground cumin.
- Form small nuggets and place them on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
– Nutritional Benefits:
Broccoli is a source of calcium and fiber for bone health and digestion. Cheese offers protein and healthy fats.