– Ingredients:

     – 1/2 cup broccoli florets, finely chopped

     – 2 eggs

     – 2 tablespoons grated cheddar cheese

   – Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk the eggs and mix in the finely chopped broccoli and cheddar cheese.
3. Pour the mixture into greased mini muffin tins.
4. Bake for 10-12 minutes or until set.
5. Allow to cool before serving.

   – Nutritional Benefits:

Peas offer vitamins K and C for bone health and immunity, and fresh mint aids digestion.