Blueberry and Oatmeal Muffins**
– Ingredients:
– 1 cup oats
– 1/2 cup milk (of your choice)
– 1 ripe banana, mashed
– 1/2 cup blueberries
– 1 egg
– 1 teaspoon baking powder
– Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine oats and milk. Let them soak for 10 minutes.
- Add mashed banana, blueberries, egg, and baking powder. Mix well.
- Pour the mixture into the muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
– Nutritional Benefits:
Blueberries are rich in antioxidants for immune support, and oats provide fiber for digestion and sustained energy.